Which seasoning is right for you?
Three ways to bring savory flavor to your kitchen.
Citrus Umami
Floral Meyer lemon meets savory umami
Meyer lemon + California-grown shiitake
Contains sea salt • 2 oz (56 g) jar
Lemon, herbs, and savory depth for fish, chicken, vegetables, and pasta.
You’re viewing Citrus UmamiEveryday Umami
Your everyday sprinkle
Shiitake + maitake
70% mushrooms • Contains sea salt
Garlic, herbs, and savory depth for eggs, potatoes, vegetables, and popcorn.
Explore Everyday UmamiChef’s Blend
More mushroom flavor. You control the salt.
Shiitake + maitake + lion’s mane + king oyster
85% mushrooms • No added salt
Concentrated mushroom flavor for soups, sauces, pasta, and risotto.
Explore Chef’s BlendIngredients
Shiitake Mushroom Powder, Sea Salt, Garlic Powder, Onion Powder, Dried Meyer Lemon Zest Powder, Black Pepper, Thyme, Parsley.
How to Use
Sprinkle on fish, chicken, roasted vegetables, pasta, rice, eggs, or popcorn, and adjust to taste.
Citrus Umami already contains sea salt, so taste before adding more salt.
More ideas on our Recipes page.
Storage & Details
Keep tightly closed in a cool, dry place away from sunlight.
Net wt. 2 oz (56 g), about 70 servings. Serving size 1/4 tsp (0.8 g): 0 calories, 65 mg sodium (3% DV).
Packed by Sunny Side Fungi, Costa Mesa, CA.

