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Which seasoning is right for you?
Two ways to bring mushroom umami to your kitchen.
Everyday Umami
Your everyday sprinkle
Shiitake + maitake
70% mushrooms • Contains sea salt
Garlic, herbs, and savory depth for eggs, potatoes, vegetables, and popcorn.
Explore Everyday UmamiChef’s Blend
More mushroom flavor. You control the salt.
Shiitake + maitake + lion’s mane + king oyster
85% mushrooms • No added salt
Concentrated mushroom flavor for soups, sauces, pasta, and risotto.
You’re viewing Chef’s BlendIngredients
Shiitake Mushroom, Maitake Mushroom, Lion’s Mane Mushroom, King Oyster Mushroom, Nutritional Yeast, Garlic, Onion, Black Pepper, Thyme.
How to Use
Start with 1 teaspoon and adjust to taste. Add during cooking so the mushroom flavors have time to incorporate into the dish.
- Soups & sauces: Stir into the base while cooking.
- Vegetables: Toss with oil and Chef’s Blend before roasting.
- Meats: Add to dry rubs, marinades, burgers, or meatballs.
- Pasta & grains: Stir into sauces, risotto, rice, or grain bowls.
- Eggs: Sprinkle into scrambled eggs or omelets.
Chef’s Tip: Because Chef’s Blend contains no added salt, season with salt separately to taste.
Made for the Cook
Chef’s Blend™ combines four mushroom powders with nutritional yeast, garlic, onion, black pepper, and thyme to create a deeply savory seasoning designed to disappear into your cooking while building layers of mushroom flavor.
Unlike Everyday Umami™, Chef’s Blend contains no added salt, giving you control over the final seasoning of your dish.
Use it in soups, sauces, gravies, pasta, risotto, roasted vegetables, eggs, grains, meats, marinades, and anywhere you want an extra layer of savory mushroom flavor.
Ingredients
Shiitake Mushroom, Maitake Mushroom, Lion’s Mane Mushroom, King Oyster Mushroom, Nutritional Yeast, Garlic, Onion, Black Pepper, Thyme.
How to use
Start with 1 teaspoon and adjust to taste. Add during cooking so the mushroom flavors have time to incorporate into the dish.
Soups & sauces: Stir into the base while cooking.
Vegetables: Toss with oil and Chef’s Blend before roasting.
Meats: Add to dry rubs, marinades, burgers, or meatballs.
Pasta & grains: Stir into sauces, risotto, rice, or grain bowls.
Eggs: Sprinkle into scrambled eggs or omelets.
Chef’s Tip: Because Chef’s Blend contains no added salt, season with salt separately to taste.
Made for the cook.
Chef’s Blend™ combines four mushroom powders with nutritional yeast, garlic, onion, black pepper, and thyme to create a deeply savory seasoning designed to disappear into your cooking while building layers of mushroom flavor.
Unlike Everyday Umami™, Chef’s Blend contains no added salt, giving you control over the final seasoning of your dish.
Use it in soups, sauces, gravies, pasta, risotto, roasted vegetables, eggs, grains, meats, marinades, and anywhere you want an extra layer of savory mushroom flavor.
