We proudly provide fresh, locally grown gourmet mushrooms to restaurants, markets, and mushroom lovers throughout Southern California. Whether you’re sourcing wholesale for your menu or shopping retail for home cooking, our premium fungi are harvested to order for peak flavor and nutrition.
Our whole dried turkey tail mushrooms are carefully cultivated and dried to preserve their natural structure, color, and quality. Recognized for their beautiful layered patterns and long history in traditional wellness practices, turkey tail is commonly used as a daily tea or decoction.
With a mild, earthy flavor, these whole mushrooms are ideal for slow simmering to create a rich, nourishing brew. A simple, natural addition to your daily routine.
Our whole dried reishi mushrooms are carefully cultivated and dried to preserve their rich color, firm structure, and traditional character. Known as the “mushroom of longevity,” reishi has been used for centuries in wellness practices focused on balance, calm, and long-term vitality.
With a naturally bitter, earthy flavor, whole reishi is best used for slow simmering—perfect for teas, broths, and tinctures. Each piece is unique and sold whole, allowing you to use it your way or break it down as needed.
Our whole dried cordyceps mushrooms are carefully cultivated and dried to preserve their vibrant color, delicate structure, and naturally energizing properties. Known for their long history in traditional wellness practices, cordyceps militaris are valued for supporting daily vitality, focus, and balance.
Grown in California and dried with precision, these whole fruiting bodies offer a mild, slightly earthy flavor that blends easily into teas, broths, or ground into powder for daily rituals.
Slow-dried under natural heat and airflow, our sun-dried whole shiitake mushrooms develop a deeper, richer flavor than fresh or machine-dried varieties. This traditional drying process concentrates their natural umami, creating a bold, savory ingredient prized in kitchens around the world.
Sourced from trusted California growers and carefully dried to preserve quality, these whole shiitake mushrooms are perfect for broths, stir-fries, sauces, and slow-cooked dishes. Once rehydrated, they return to a meaty texture with an intense, earthy aroma that elevates any recipe.
Why you’ll love them:
Deep, concentrated umami flavor
Naturally sun-dried for enhanced taste
Long shelf life and pantry-friendly
Versatile for cooking, broths, and infusions
How to use:
Soak in hot water for 20–30 minutes until fully rehydrated. Slice and add to soups, ramen, risotto, or sautéed dishes. Don’t discard the soaking liquid—it’s packed with flavor and makes an excellent base for stocks and sauces.
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